Wine....ON TAP?????

From the NY Times:

"Wine, stored in kegs and served through a method similar to a draft-beer line, may be the glorious future of by-the-glass pours in bars and restaurants."

"It’s just a trickle right now, but the keg and tap system has successfully taken hold in restaurants in Los Angeles and San Francisco, and in wine bars in the city of Napa, Calif.; in Atlanta; and in Traverse City, the heart of Michigan wine country. And it’s coming soon to New York City."

Full Article: http://www.nytimes.com/2009/04/08/dining/08pour.html?pagewanted=1&_r=1